- Chicken breast tenderloins
- Ranch dressing mix pack
- Ritz crackers
1. Place about half of one roll of the ritz crackers and the ranch dressing mix in a ziploc bag. Seal tightly, letting all the air out. Crush the ritz crackers until its finely crushed. Pour the crumbs into a plate.
2. Beat the egg in a bowl. Take the chicken and dip it in the beaten egg, then coat it with the cracker/ranch mixture. Place the chicken in a 9x13 baking dish
3. Back at 375 degrees for 25-30 mins. Enjoy! :)
Tip: When preparing my ranch chicken, I make an extra batch to freeze. After coating the chicken with the cracker/ranch mixture, place in a freezer ziploc bag and freeze it laying flat. When ready, thaw it out and cook it at 375 for 25-30 mins.